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Dr.Bharathi Raju, MD
Bharathi Raju, the Director of the company, started this business with the vision of providing healthy and affordable daily meals to the working population.
She is responsible for setting the overall direction, strategy, and vision of the business. Also responsible for making decisions about the restaurant's finances, marketing, and operations, and for ensuring that the restaurant is meeting its goals and objectives. She also plays a role in shaping the culture of the restaurant, setting the tone for the organization and leading the team to success.
Stewards
Our stewards are experts in customer service working tirelessly to ensure that clients are welcomed and attended to, that hygiene practices are followed and that the restaurant maintains a positive atmosphere.
Chef. Tom Sawyer
Our Chefs brings several years of experience in South Indian cooking. He prepares Uyarthinai’s main dishes and trains other culinary staff in best practices for cooking and responding to orders promptly and efficiently.
Mrs. Prasanna Ramesh
Mrs. Ramesh, our Gourmet Consultant and Safety/Quality Assurance Officer, was responsible for the unique taste and nutrition of each one of our dishes during the inital stages of this establishment.
Mr. G. Ramesh
Mr. Ramesh has been the biggest supporter of this ambitious project. His tireless efforts in business planning, location scouting, operations, and recruitment during the inception of our company have been invaluable in kickstarting our business.
Mrs. R. Vaduvambal
Mrs. Vaduvambal is the Director and COO of our company. With 35 years of experience starting and running various businesses, she has kindly agreed to join our team and pass her knowledge onto the next generation.
She is responsible for overseeing the day-to-day operations of the restaurant. She works closely with the CEO and other senior managers to develop and implement operational plans, ensure that the restaurant is running smoothly, and identify and address any operational issues or problems that arise. She is also responsible for managing the restaurant's staff, including hiring, training, and scheduling, and for ensuring that the restaurant is complying with all relevant regulations and standards. Also responsible for managing the restaurant's budget and finances, and for ensuring that the restaurant is profitable and financially sustainable over the long term.
Uyarthinai is also forever grateful for each independent civil/equipment/essential commodities contractor whose constant effort in providing safe and easy-to-use equipment and putting together the restaurant’s physical location has made Uyarthinai a reality, as well as HAPPY FOOD STREET Ambattur for providing us with our flagship space.
Finally, we are hugely indebted to the unconditional support of the family and friends of each and every team member, whose solidarity and trust in our mission strengthens our team every day!